Keeping Your Organization Relevant – Restaurant Industry Insight and Analysis – December 2018

~ Lisa Meyer

Here’s an article I co-wrote with my friend Dennis Monroe about sustainable organizations in the restaurant industry.

Source: Keeping Your Restaurant and Organization Relevant – Restaurant Industry Insight and Analysis – December 2018

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Published by Lisa Meyer

Minnesota-based author and consultant helping organizations helping organizations create value through safe and equitable workplaces, creativity, innovation, and change.